Antojitos

Guacamole
Made tableside with fresh cilantro, lime, chilies and onions, served with house made corn tortillas
$9 p. p. (minimum order for 2)

Sopa de Frijoles y Maiz
Black bean and corn soup, crema fresca, pico de gallo, cilantro
$9

Tacos Kobe al Carbon
Kobe beef taco, avocado tomatillo salsa, cilantro, charred red onion marmalade, queso blanco
$15

Panceta Frita Corte
Crispy fried Niman Ranch pork belly, tamarind glazed, pear jicama salad, smoked salt
$11

Empanadas de Pato
Corn flour turnover of duck confit and foie gras, caper almond raisin vinaigrette
$15

Tacos de Pollo
Grilled chicken, corn tortilla, charred red onion marmalade, pumpkin seed pesto, cilantro, queso blanco
$13

Langosta Frita
Lobster fritter, huitlacoche, Sao Joao cheese, saffron corn crema
$16

Brochetas de Callos
Pan seared scallops, arugula, prosciutto, chipotle mustard, mango salsa
$15

Camarones al Ajo
Sautéed shrimp in garlic chili oil, smoked paprika, fresh parsley, dash of sherry
$15

Queso Manchego Frito
Pan fried manchego cheese, Navajo bread, warm olives, bell pepper escabeche
$11

Rawbar

Ceviches $13
Various seafood “cooked” in lime juice

Shrimp
tomato, chipotle, red onion, citrus
Asian Tuna
shiitakes, ginger, cilantro, sesame
Wahoo
Blood orange, vanilla, mint

Tiraditos $13
Peruvian style raw seafood, “Latin sushi”!

Salmon
Lychee salsa, crispy tortilla
Tuna
Truffle, lime and smoked salt
Swordfish
Green apple, jalapeno, tarragon

Tasting Flight $19
Choice of any 4 tiraditos or ceviches

Oysters- m/p
Selection of Oysters from the West and East Coasts, shucked fresh on crushed ice chili mignonette

Fresh Seafood Tower
A beautifully presented hammered platter of fresh shucked oysters, poached shrimp, mixed ceviches and “Latin sushi”, arrayed over crushed ice with condiments
Nino (single platter) $60
Hombre (two tiered platters) $99

Ensaladas

Cesar
Grilled lime Cesar dressing, coffee dusted crouton, parmesan shavings
$9

Remolacha
Roasted beets, fresh arugula, spiced marcona almonds, mango, Valdeon blue cheese, cumin orange vinaigrette
$11

Queso de Cabra
Goat cheese roulade, pumpkin seed crust, fennel, chayote, apple and cherry tomatoes, sherry wine vinaigrette
$11

Cangrejo
Jumbo lump crab, avocado basil mayo, fried plantains, gazpacho vinaigrette
$14

Paella
For 2 to 6 people
Traditional Spanish recipe that is one of the most unique rice dishes in the world. We passionately bring you our favourites. Please allow for 25 minutes cooking time, and 5 minutes for flavours to settle and blossom. Price is per person.

Valencia
calamari, chicken, chorizo, shellfish, pimentos, saffron
$28

Mariscos
Mixed shellfish, local Bermuda fish, fresh Bermuda vegetables, smoked paprika, sliced green onions
$30

Mar y Terra
Maine or local lobster, filet mignon, mushrooms, cherry tomatoes, fresh basil, ancho chili béarnaise
$33

Argentinean
grilled skirt steak, potatoes, chorizo, carrots, chicken, chimmichurri
$27

Platos Fuertes

Salmon a la Parrilla
Grilled wild salmon, pecan crusted, butternut squash maple tamale, sautéed baby spinach, shrimp sour orange escabeche
$30

Nuevo York Niman Ranch*
Grilled 8 oz strip steak, Argentinean lobster empanada, fig mole butter, arugula and cherry tomato salad, red wine demi glace
$39

Atun Latin
Vanilla rubbed tuna, grilled medium rare, yucca gnocchi, organic baby vegetables, tequila mango mint mojo
$31

Pato Asado
Roasted duck breast, confit leg, white chocolate mole, haricot vert, dried fruit and toasted pepitas
$28

Solomillo de Puerco de Niman Ranch*
Pork tenderloin, achiote marinade, beer braised shoulder, warm artichoke escabeche, Cuban rice, salsa borracha
$30

Pasta Maya
Fettuccine noodles, sautéed shrimp, blue corn crust, avocado, corn parmesan cream sauce, pico de gallo
$23

Filete de Res
Grilled 8oz. beef tenderloin, maple chili glaze, Valdeon blue cheese mash, asparagus cocoa cabernet demi
$37

Chimichuri Churrasco
Grilled skirt steak, chimichurri sauce, sautéed corn and poblanos, manchego cheese mash (Chef Thomaz recommends it medium)
$30

Mero de Bermudez a la Veracruzana
Pan fried Bermuda rockfish, ragu of tomatoes, olives, capers, mild chili and garlic, Cuban rice
$34

* Niman Ranch meats are sustainably raised on small family owned farms, never using hormones or antibiotics, and open pastured only using vegetarian feed. It is more expensive, but we at Latin believe it healthier and better tasting.